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BEER WORT [1 record]
Record 1 - internal organization data 2004-05-13
Record 1, English
Record 1, Subject field(s)
- Brewing and Malting
- Distilling Industries (Food Ind.)
Record 1, Main entry term, English
- wort
1, record 1, English, wort
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- brewery wort 2, record 1, English, brewery%20wort
- brewer's wort 2, record 1, English, brewer%27s%20wort
- beer wort 2, record 1, English, beer%20wort
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
An infusion of malt consisting of a dilute solution of sugars that is fermented to form beer. 3, record 1, English, - wort
Record number: 1, Textual support number: 1 CONT
When mashing is complete, the aqueous solution, or wort, is separated from the spent grains by filtration .... 4, record 1, English, - wort
Record 1, French
Record 1, Domaine(s)
- Brasserie et malterie
- Distillerie (Alimentation)
Record 1, Main entry term, French
- moût
1, record 1, French, mo%C3%BBt
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- moût de bière 2, record 1, French, mo%C3%BBt%20de%20bi%C3%A8re
masculine noun
- moût de brasserie 2, record 1, French, mo%C3%BBt%20de%20brasserie
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le brassage nous a fourni un moût refroidi renfermant des sucres fermentescibles. 3, record 1, French, - mo%C3%BBt
Record number: 1, Textual support number: 2 CONT
[...] l'orge sera mélangée une nouvelle fois à de l'eau pure, et fermentera le temps que le sucre contenu dans le moût se transforme en alcool. 4, record 1, French, - mo%C3%BBt
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Fabricación de cerveza y malta
- Destilería (Ind. alimentaria)
Record 1, Main entry term, Spanish
- mosto
1, record 1, Spanish, mosto
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Diferentes caldos que se obtienen mezclando materias vegetales con agua y que sirven para fabricar alcohol o bebidas alcohólicas, como el mosto de malta macerada en agua con que se elabora la cerveza. 1, record 1, Spanish, - mosto
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