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BELLY SHEET RIBBED [1 record]
Record 1 - internal organization data 2018-11-26
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Pig Raising
Record 1, Main entry term, English
- pork belly, sheet ribbed
1, record 1, English, pork%20belly%2C%20sheet%20ribbed
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- belly sheet ribbed 2, record 1, English, belly%20sheet%20ribbed
correct
- sheet ribbed belly 2, record 1, English, sheet%20ribbed%20belly
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The sheet ribbed belly is similar to the bone-in belly except the spareribs are removed in one piece as well as most of the associated bones and cartilage. The sheet ribbed belly should be relatively square in appearance. Sheet ribbed bellies may be purchased skin-on or skin-off with the fat at the edge of the cut tapered to meet the lean. 2, record 1, English, - pork%20belly%2C%20sheet%20ribbed
Record number: 1, Textual support number: 1 OBS
The pork belly comes from the cut of the shoulder, the leg and the loin. The pork belly ribs are pulled out, then the pork belly is skinned. Following that, the posterior extremity is trimmed at a 90° angle and the ventral line is cut parallel to the line of the loin, according to the desired dimensions. 1, record 1, English, - pork%20belly%2C%20sheet%20ribbed
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Élevage des porcs
Record 1, Main entry term, French
- flanc de porc (plat de côtes)
1, record 1, French, flanc%20de%20porc%20%28plat%20de%20c%C3%B4tes%29
proposal, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
plat de côtes : Morceau [qui] fait partie des cinq pièces de la poitrine-hachage, placée à proximité de l'épaule. 2, record 1, French, - flanc%20de%20porc%20%28plat%20de%20c%C3%B4tes%29
Record 1, Spanish
Record 1, Textual support, Spanish
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