TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BERRY [1 record]

Record 1 2007-11-19

English

Subject field(s)
  • Culture of Fruit Trees
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

Any small, juicy, edible fruit having many seeds instead of a single stone or pit ...

CONT

Strawberries and currants are berries.

OBS

Morphological and structural nomenclature of the currant (red, white: Ribes rubrum Linnaeus).

OBS

Term standardized by ISO.

French

Domaine(s)
  • Arboriculture fruitière
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

Fruit charnu, indéhiscent, contenant des graines ou pépins dispersés dans la pulpe (opposé à drupe).

CONT

Le raisin, la tomate, la myrtille sont des baies.

OBS

Nomenclature morphologique et structurale de la groseille à grappes (rouge, blanche : Ribes rubrum Linnaeus).

OBS

Termes normalisés par l'AFNOR.

Spanish

Campo(s) temático(s)
  • Fruticultura
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
DEF

Tipo de fruto carnoso con semillas rodeadas de pulpa; por ejemplo, el tomate y la uva.

CONT

Comer frutas del bosque, como arándanos, frambuesas y moras, con un alto nivel de sustancias antioxidantes, puede retrasar los efectos del envejecimiento.

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