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BEURRE MANIE [1 record]

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Alphabetical list of terms

Record 1 1991-06-20

English

Subject field(s)
  • Culinary Techniques
  • Recipes
DEF

French culinary term for a mixture of flour and butter worked together to a paste until smooth and used to thicken sauces, gravies and soups.

CONT

... manié butter ... is used for a quick thickening agent in some of the small sauces.

French

Domaine(s)
  • Techniques culinaires
  • Recettes de cuisine
CONT

(...) Il entre dans la composition des liaisons : à chaud (roux) ou à froid (beurre maniés); des sauces émulsionnées chaudes et des beurres composés utilisés comme éléments d'appoint pour les sauces ou pour certains plats froids (...)

Spanish

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