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BI-COLOR/BI-FLAVOR TECHNOLOGY [1 record]
Record 1 - internal organization data 2014-12-10
Record 1, English
Record 1, Subject field(s)
- Industrial Techniques and Processes
- Food Industries
Record 1, Main entry term, English
- bi-colour/bi-flavour technology 1, record 1, English, bi%2Dcolour%2Fbi%2Dflavour%20technology
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Bi-colour/bi-flavour technology: this process is achieved with twin-screw extrusion technology. Inside the extruder, after the product is mixed and cooked, it is divided into two flows. Colouring and/or flavouring is added to each flow through ports in the barrel. Then the product is extruded through a specially-designed die, which creates a product with two distinct colours and/or flavours. This can be done with virtually any grain and flavour/colour combination. 1, record 1, English, - bi%2Dcolour%2Fbi%2Dflavour%20technology
Record 1, Key term(s)
- bi-color/bi-flavor technology
Record 1, French
Record 1, Domaine(s)
- Techniques industrielles
- Industrie de l'alimentation
Record 1, Main entry term, French
- bicoloration
1, record 1, French, bicoloration
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Mise en œuvre du procédé de cuisson-extrusion permettant l'obtention, à partir d'une seule matière de base, d'un produit de texture homogène, panaché au niveau couleur et goût. 1, record 1, French, - bicoloration
Record number: 1, Textual support number: 1 CONT
En bicoloration, la masse visqueuse est préparée sur un seul extrudeur et séparée en deux flux à l'extrémité du fourreau. Chacun de ces flux peut recevoir un arôme, un colorant ou des additifs divers. L'utilisation de cette technique nécessite un fourreau particulier et une filière spéciale. 1, record 1, French, - bicoloration
Record 1, Spanish
Record 1, Textual support, Spanish
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