TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BRANDADE [1 record]

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Alphabetical list of terms

Record 1 2013-02-28

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
  • Seafood and Freshwater Food (Food Industries)
DEF

A purée of salt cod, olive oil and milk, which is a speciality of Languedoc and Provence.

OBS

The word is derived from the Provençal verb "brandar" meaning to stir.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Purée de chair de morue émulsionnée à l'huile d'olive et au lait.

OBS

La brandade est une spécialité languedocienne et provençale. Dans la cuisine de tous les jours, on lui incorpore souvent, pour des raisons d'économie, de la purée de pommes de terre.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
  • Productos del mar y de agua dulce (Ind. alimentaria)
DEF

Guiso de bacalao desmigado, mezclado con aceite, leche y otros ingredientes.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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