TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BREADED [1 record]

Record 1 2010-06-16

English

Subject field(s)
  • Recipes
CONT

If food such as fish or meat is breaded, it is covered in breadcrumbs. It can then be fried or grilled.

CONT

It is important that food be breaded just minutes before frying.

CONT

bread (v.): To coat a food with flour, beaten eggs and bread crumbs or cracker crumbs before cooking.

French

Domaine(s)
  • Recettes de cuisine
DEF

Qui a été couvert de chapelure ou de mie de pain pressée avant la cuisson.

Spanish

Campo(s) temático(s)
  • Recetas de cocina
PHR

Milanesa, pescado empanado

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