TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BREADING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-08-17

English

Subject field(s)
  • Food Industries
  • Culinary Techniques
DEF

A cover made with bread crumbs and used in covering food products before cooking.

CONT

Studies have been made on the effect of freezing broiler drumsticks on breading adhesion. (Pascal Data Base).

French

Domaine(s)
  • Industrie de l'alimentation
  • Techniques culinaires
DEF

Mie de pain séchée et réduite en poudre, utilisée en cuisine pour enrober les aliments avant la cuisson.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Técnicas culinarias
DEF

Recubrimiento de pan rallado a carnes, pescado, etc. antes de realizar una fritura.

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