TERMIUM Plus®

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BREWERS MALT [1 record]

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Record 1 2007-02-14

English

Subject field(s)
  • Brewing and Malting
  • Food Industries
CONT

The plumper grades of barley are used to produce brewers' malt while the thinner, higher protein grades are used to produce distillers' malt in which enzyme content is of prime significance.

French

Domaine(s)
  • Brasserie et malterie
  • Industrie de l'alimentation
CONT

Les plus grosses orges servent à produire le malt de brasserie tandis que les orges moins ventrues et plus riches en protéines servent à fabriquer le malt de distillerie qui exige une teneur en enzymes plus élevée.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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