TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BRINE LIQUOR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2010-10-29

English

Subject field(s)
  • Food Preservation and Canning
  • Seafood and Freshwater Food (Food Industries)
CONT

A brine salting process where the brine liquor that seeps from the salted fish is allowed to drain away.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Solution formée pendant le salage à sec, par extraction, sous l'action du sel, du liquide présent dans la chair du poisson.

OBS

saumure : terme normalisé par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
  • Productos del mar y de agua dulce (Ind. alimentaria)
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