TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BROWN STOCK [2 records]

Record 1 2018-01-05

English

Subject field(s)
  • Recipes
DEF

Stock made from beef (as from beef seared to give color) or from a mixture of meats including beef.

CONT

Brown stock is made from beef or veal bones that have been browned in an oven.

French

Domaine(s)
  • Recettes de cuisine
CONT

[...] le fond brun (anciennement appelé «jus brun») se prépare avec du bœuf, du veau, de la volaille (viande et os) et des légumes rissolés, puis mouillés.

Spanish

Save record 1

Record 2 1998-08-12

English

Subject field(s)
  • Pulp Preparation (papermaking)
DEF

Unbleached alkaline pulps.

French

Domaine(s)
  • Préparation de la pâte à papier
DEF

Pâte alcaline écrue (non blanchie).

Spanish

Save record 2

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