TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BUTCHERS MEAT CUTTERS FISHMONGERS RETAIL WHOLESALE [1 record]
Record 1 - internal organization data 2017-03-17
Record 1, English
Record 1, Subject field(s)
- Various Proper Names
- Food Industries
Universal entry(ies) Record 1
Record 1, Main entry term, English
- Butchers, meat cutters and fishmongers - retail and wholesale
1, record 1, English, Butchers%2C%20meat%20cutters%20and%20fishmongers%20%2D%20retail%20and%20wholesale
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Butchers, meat cutters and fishmongers, retail and wholesale, prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. They are employed in supermarkets, grocery stores, butcher shops and fish stores or may be self-employed. 1, record 1, English, - Butchers%2C%20meat%20cutters%20and%20fishmongers%20%2D%20retail%20and%20wholesale
Record number: 1, Textual support number: 2 OBS
6331: classification system code in the National Occupational Classification. 2, record 1, English, - Butchers%2C%20meat%20cutters%20and%20fishmongers%20%2D%20retail%20and%20wholesale
Record 1, French
Record 1, Domaine(s)
- Appellations diverses
- Industrie de l'alimentation
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- Bouchers/bouchères, coupeurs/coupeuses de viande et poissonniers/poissonnières - commerce de gros et de détail
1, record 1, French, Bouchers%2Fbouch%C3%A8res%2C%20coupeurs%2Fcoupeuses%20de%20viande%20et%20poissonniers%2Fpoissonni%C3%A8res%20%2D%20commerce%20de%20gros%20et%20de%20d%C3%A9tail
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Les bouchers, les coupeurs de viande et les poissonniers – commerce de gros ou de détail préparent des coupes régulières de viande, de volaille, de poisson et de crustacés qui seront vendues par des détaillants ou des grossistes de produits alimentaires. Ils travaillent dans des supermarchés, des épiceries, des boucheries, des poissonneries, ou ils peuvent être des travailleurs autonomes. 1, record 1, French, - Bouchers%2Fbouch%C3%A8res%2C%20coupeurs%2Fcoupeuses%20de%20viande%20et%20poissonniers%2Fpoissonni%C3%A8res%20%2D%20commerce%20de%20gros%20et%20de%20d%C3%A9tail
Record number: 1, Textual support number: 2 OBS
6331 : code du système de classification de la Classification nationale des professions. 2, record 1, French, - Bouchers%2Fbouch%C3%A8res%2C%20coupeurs%2Fcoupeuses%20de%20viande%20et%20poissonniers%2Fpoissonni%C3%A8res%20%2D%20commerce%20de%20gros%20et%20de%20d%C3%A9tail
Record 1, Spanish
Record 1, Textual support, Spanish
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