TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BUTTER BUDS [1 record]

Record 1 2011-07-11

English

Subject field(s)
  • Trade Names
  • Cheese and Dairy Products
  • Chemistry
CONT

It was in the mid 1960's that visionary Allen Buhler learned of research being conducted ... which focused on the effects of combining enzymes with milk fat to produce concentrated dairy flavors. Recognizing that this technology could lead to a consumer product that would serve as a healthier form of butter, Allen began a 15-year quest to perfect and commercialize the concept. By the late 1970's, success was achieved and a rich tasting healthy butter product called Butter Buds was born. This retail product was a powdered, natural butter substitute that, when water was added, made a butter sauce perfect for consumer use.

OBS

Butter Buds®: A trademark of Cumberland Packing Corp.

Key term(s)
  • Butter Buds

French

Domaine(s)
  • Appellations commerciales
  • Laiterie, beurrerie et fromagerie
  • Chimie
OBS

Poudre granuleuse [encapsulée] utilisée dans l'industrie alimentaire pour remplacer le beurre.

OBS

Butter Buds® : Marque de commerce de la société Cumberland Packing Corp.

Key term(s)
  • Butter Buds

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: