TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BUTTER POWDER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-04-22

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Butter powder's big advantage over regular butter is it's non-perishable qualities. Butter powder also has an antioxidant added to help keep it fresh.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Parmi les produits déshydratés, il faut encore citer le beurre en poudre dans lequel, pour améliorer la conservation, le non-gras est remplacé par du saccharose additionné d'un émulsifiant (lécithine) et d'un fluidifiant (citrate trisodique).

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: