TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BUTTER SAUCE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1980-05-28

English

Subject field(s)
  • Cheese and Dairy Products
  • Culinary Techniques
DEF

a sauce of butter, water or broth, and seasonings, thickened with flour, and used (...) as a basis for other sauces (...) by the addition of special ingredients

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Techniques culinaires
DEF

Préparation onctueuse faite à partir de beurre et de farine mouillés d'eau ou de bouillon et assaisonnée au goût. Elle sert à la préparation de diverses sauces.

Spanish

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