TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BUTTERMILK CREAM [1 record]

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Alphabetical list of terms

Record 1 1980-11-14

English

Subject field(s)
  • Cheese and Dairy Products
DEF

The cream used to make buttermilk.

OBS

Genuine buttermilk is the liquid that remains after the fat is removed from milk or cream by process of churning butter.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Crème qui sert à la fabrication du babeurre.

OBS

Il [le babeurre] peut constituer (...) quand il provient d'une crème pasteurisée mûrie par des bactéries lactiques, un aliment de haute valeur diététique (...)

Spanish

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