TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BUTTERY [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-02-06

English

Subject field(s)
  • Cheese and Dairy Products
DEF

Having the qualities, consistency, or appearance of butter.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Qui a l'apparence ou les caractères du beurre.

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

Una de las más conocidas emulsiones es la leche que está hecha de gotitas de grasa mantequillosa suspendidas o flotando en suero.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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