TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BUTTON BONE [2 records]
Record 1 - internal organization data 2018-02-16
Record 1, English
Record 1, Subject field(s)
- Radiography (Medicine)
- Musculoskeletal System
Record 1, Main entry term, English
- button of bone
1, record 1, English, button%20of%20bone
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
In osteochondritis dissecans, a small button-shaped fragment of bone of increased density demarcated from the underlying bone by a radiolucent band. 2, record 1, English, - button%20of%20bone
Record 1, French
Record 1, Domaine(s)
- Radiographie (Médecine)
- Appareil locomoteur (Médecine)
Record 1, Main entry term, French
- image de l'œuf au nid
1, record 1, French, image%20de%20l%27%26oelig%3Buf%20au%20nid
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Image caractéristique de l'ostéochondrite disséquante à la phase de nécrose circonscrite se traduisant par un séquestre osseux, plus ou moins volumineux et de densité homogène normale ou légèrement renforcée, apparaissant nettement séparé de l'os sain par une ligne claire, arciforme, régulière, qui correspond au sillon d'élimination. 2, record 1, French, - image%20de%20l%27%26oelig%3Buf%20au%20nid
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1987-05-20
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- button bone
1, record 2, English, button%20bone
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
That portion of bone, cartilage and adherent connecting meat tissue that has been removed from the back ribs in the further processing of pork loins. 1, record 2, English, - button%20bone
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- tête de côte
1, record 2, French, t%C3%AAte%20de%20c%C3%B4te
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Source : L'établissement de noms spécifiques pour morceaux de Viande au détail. News Release Communique, Consumer and Corporate Affairs Canada, October 25, 1977. 1, record 2, French, - t%C3%AAte%20de%20c%C3%B4te
Record 2, Spanish
Record 2, Textual support, Spanish
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