TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CANNING RETORT [2 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- canning retort
1, record 1, English, canning%20retort
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
canning retort: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - canning%20retort
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- autoclave de mise en conserve
1, record 1, French, autoclave%20de%20mise%20en%20conserve
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
autoclave de mise en conserve : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - autoclave%20de%20mise%20en%20conserve
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2005-07-25
Record 2, English
Record 2, Subject field(s)
- Food Preservation and Canning
- Food Industries
- Industrial Tools and Equipment
Record 2, Main entry term, English
- canning retort
1, record 2, English, canning%20retort
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Retorts are generally large vessels into which a product is placed for processing or cooking with relatively low pressure steam. An example would be a canning retort into which sealed tins of food are placed. Steam is then used to heat or cook the contents of the can. Once the door is closed, it is vital to ensure that all the air and condensate is removed and replaced by dry saturated steam. A float-thermostatic trap (with its inbuilt air vent) is ideal, especially due to its ability to pass large volumes of condensate at relatively low pressure ... 1, record 2, English, - canning%20retort
Record 2, French
Record 2, Domaine(s)
- Conservation des aliments et conserverie
- Industrie de l'alimentation
- Outillage industriel
Record 2, Main entry term, French
- autoclave
1, record 2, French, autoclave
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- chaudière autoclave 2, record 2, French, chaudi%C3%A8re%20autoclave
proposal, feminine noun
- marmite autoclave 2, record 2, French, marmite%20autoclave
proposal, feminine noun
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
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