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CARBONIC MACERATION [1 record]

Record 1 2014-11-28

English

Subject field(s)
  • Winemaking
DEF

A method of fermentation where whole bunches of uncrushed grapes are fermented in a vessel which is filled with carbon dioxide.

OBS

This yields wines that in comparison to conventional fermentation are lighter-bodied and lower in tannins, with an emphasis on fruit flavours and aromas.

French

Domaine(s)
  • Industrie vinicole
DEF

Méthode de fermentation dans laquelle des grappes entières de raisins non pressés sont fermentées dans une cuve remplie de dioxyde de carbone.

OBS

Cette méthode produit des vins plus légers et moins tanniques que ceux produits par la méthode conventionnelle, avec des saveurs et des arômes plus fruités.

Spanish

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