TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CARCASS DRESSING PERCENTAGE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-11-01

English

Subject field(s)
  • Slaughterhouses
  • Regulations and Standards (Food)
DEF

... the percentage or yield of hot carcass weight, in comparison with the weight of the animal on foot.

French

Domaine(s)
  • Abattoirs
  • Réglementation et normalisation (Alimentation)
DEF

Rapport entre le poids d'un animal vivant et celui de sa carcasse pesée à l'abattoir, ce qui équivaut à sa valeur bouchère.

Spanish

Campo(s) temático(s)
  • Mataderos
  • Reglamentación y normalización (Alimentación)
DEF

Relación entre el peso de la canal y el peso vivo expresado en porcentaje.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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