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CERTIFICATION PROGRAM OPTIMAL CONTROL ALLERGENS PROCESSED FOOD [1 record]

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Record 1 2006-07-17

English

Subject field(s)
  • Titles of Programs and Courses
  • Regulations and Standards (Food)
  • Immunology
OBS

To help allergic consumers buy food with complete peace of mind, the AQAA [Association québecoise des allergies alimentaires] has developed and manages a program that aims at establishing uniformity in allergen control in food products: the Certification Program for Optimal Control of Allergens in Processed Food, for which the mark of conformity is CAC - Certified Allergen Control.

French

Domaine(s)
  • Titres de programmes et de cours
  • Réglementation et normalisation (Alimentation)
  • Immunologie

Spanish

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