TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CEVICHE [1 record]

Record 1 2005-07-19

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

A dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer.

OBS

A dish originally from Peru, but served in many Latin American countries.

French

Domaine(s)
  • Plats cuisinés
DEF

Plat de poisson cru mariné dans du jus de citron.

OBS

Plat originaire du Péru, servi dans plusieurs pays d'Amérique latine.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
DEF

Pescado crudo macerado en limón, propio de Ecuador y Perú.

CONT

[...] la estructura básica en la preparación del cebiche consta de cinco elementos que son: pescado, limón, cebolla, ají (limo) y sal. [...] es considerado como "plato bandera" en el Perú [...]

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