TERMIUM Plus®

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CHAMPAGNE PROCESS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1998-03-13

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
DEF

Procédé de réfrigération de poissons entiers ou éviscérés immergés dans une cuve contenant un mélange d'eau de mer et de glace maintenu en circulation par insufflation d'air comprimé au bas de la cuve.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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