TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHILL HAZE [1 record]

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Alphabetical list of terms

Record 1 2000-11-29

English

Subject field(s)
  • Brewing and Malting
CONT

The term "chill haze'should be used to describe the haze which is formed when beer is chilled to 0 degree C and which redissolves when the beer is warmed again to 20 degrees C or more.

Key term(s)
  • reversible haze

French

Domaine(s)
  • Brasserie et malterie
DEF

Sorte de buée ou de brume qui se produit dans la bière lors du refroidissement.

CONT

L'apparition d'un trouble au froid par conservation de la bière provient de l'accroissement progressif du pouvoir tannant des polyphénols qu'elle renferme (par polymérisation ou condensation oxydative).

Key term(s)
  • trouble à froid
  • trouble réversible

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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