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CHIPOTLE [1 record]

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Alphabetical list of terms

Record 1 2005-07-19

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Spices and Condiments
DEF

In Mexican cookery, a pungent red pepper, often pickled and eaten as an appetizer or added to meat stews, sauces, etc.

OBS

Chipotle is a fiery red-ripe jalapeno smoked to a wrinkled brown over banana leaves and dried into a pungent seasoning.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Épices et condiments
OBS

Le chipotle est le piment jalapeno rôti utilisé comme condiment dans la cuisine mexicaine.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Especias y condimentos
CONT

El chile chipotle es un chile jalapeño rojo, maduro, seco y ahumado [...] Derivado de una palabra del dialecto Azteca que significa humo [...]

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