TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
CHOCOLATE COATING [2 records]
Record 1 - internal organization data 2009-02-06
Record 1, English
Record 1, Subject field(s)
- Chocolate and Confectionery
Record 1, Main entry term, English
- enrobing 1, record 1, English, enrobing
Record 1, Abbreviations, English
Record 1, Synonyms, English
- chocolate coating 1, record 1, English, chocolate%20coating
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
enrobe (to);coat (to). 1, record 1, English, - enrobing
Record 1, French
Record 1, Domaine(s)
- Confiserie et chocolaterie
Record 1, Main entry term, French
- enrobage
1, record 1, French, enrobage
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Opération qui consiste à entourer un centre solide d'une couverture de chocolat. 1, record 1, French, - enrobage
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos de confitería y chocolatería
Record 1, Main entry term, Spanish
- baño de chocolate
1, record 1, Spanish, ba%C3%B1o%20de%20chocolate
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- baño 2, record 1, Spanish, ba%C3%B1o
correct, masculine noun
Record 1, Textual support, Spanish
Record 2 - internal organization data 1991-10-17
Record 2, English
Record 2, Subject field(s)
- Restaurant Industry (General)
- Food Industries
Record 2, Main entry term, English
- chocolate coating 1, record 2, English, chocolate%20coating
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Restauration (Généralités)
- Industrie de l'alimentation
Record 2, Main entry term, French
- enrobage de chocolat
1, record 2, French, enrobage%20de%20chocolat
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
cornet de crème glacée dont la glace est enrobée d'une sauce au chocolat qui durcit au froid. 1, record 2, French, - enrobage%20de%20chocolat
Record 2, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified:


