TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHOCOLATE DROP [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-04-01

English

Subject field(s)
  • Chocolate and Confectionery
CONT

A part of the liquid chocolate is processed further into blocks, drops or other solid shapes.

French

Domaine(s)
  • Confiserie et chocolaterie
CONT

Pastilles de chocolat de couverture biologique. Le conchage complet et minutieux du chocolat de couverture Cocoa Camino lui donne sa texture veloutée et sa riche saveur indispensables à la fabrication de confiseries chocolatées parfaites.

Spanish

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