TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

CHOCOLATE TRUFFLE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-07-23

English

Subject field(s)
  • Chocolate and Confectionery
  • Restaurant Menus
DEF

A confectionery made of chocolate, melted with butter or cream, sugar and sometimes eggs.

French

Domaine(s)
  • Confiserie et chocolaterie
  • Menus (Restauration)
DEF

Friandise à base de chocolat fondu avec du beurre ou de la crème, du sucre et parfois des œufs [...]

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
  • Menú (Restaurantes)
OBS

Pasta hecha con chocolate, yema de huevo, cacao en polvo y mantequilla.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: