TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COLD-PACK [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-04-16

English

Subject field(s)
  • Food Preservation and Canning
  • Packaging Techniques
OBS

cold-pack process: A method of canning in which vegetables or fruits are scalded and placed immediately in hot containers. Hot sirup or water fills each container before it is closed. The containers are next sterilized or pressure cooked.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Techniques d'emballage
OBS

appertisation à froid : Méthode de conserve où le produit est mis en boîte sans chauffage préalable.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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