TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COMMERCIAL YEAST [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2005-06-23

English

Subject field(s)
  • Food Additives
  • Breadmaking
CONT

Some but not all true artisan breads are made with little or no commercial yeast. Instead, natural or wild yeast is captured from the air. Flour and water are combined with the yeast to form a starter or sponge that bubbles and rises until it reaches its fullest flavor.

French

Domaine(s)
  • Additifs alimentaires
  • Boulangerie
CONT

La souche de Saccharomyces cerevisiae était une levure commerciale sèche active tout simplement nommée levure de boulangerie (Instaferm Red, Lallemand).

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: