TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COMPOTE [4 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

compote: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

compotier : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 2012-09-12

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Recipes
  • Restaurant Menus

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Recettes de cuisine
  • Menus (Restauration)
DEF

Entremets [ou dessert] fait de fruits coupés en quartiers ou écrasés, cuits avec de l'eau et du sucre (moins cuits que la confiture, et moins sucrés).

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Recetas de cocina
  • Menú (Restaurantes)
Save record 2

Record 3 2010-04-19

English

Subject field(s)
  • Collection Items (Museums and Heritage)
  • Household Articles - Various
DEF

A bowl or dish, sometimes on a stemmed base, for serving compôte (cooked, whole fruit). Often loosely called a compôte.

French

Domaine(s)
  • Objets de collection (Muséologie et Patrimoine)
  • Articles ménagers divers

Spanish

Save record 3

Record 4 1986-03-14

English

Subject field(s)
  • Collection Items (Museums and Heritage)
  • Ceramics (Industries)
DEF

A cake, or fruit dish, supported on a stem and foot.

French

Domaine(s)
  • Objets de collection (Muséologie et Patrimoine)
  • Céramique (Industries)
DEF

Coupe à pied pour servir des fruits crus ou en compote.

Spanish

Save record 4

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