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The Government of Canada’s terminology and linguistic data bank.
CORNED BEEF [2 records]
Record 1 - internal organization data 2018-01-24
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Food Preservation and Canning
Record 1, Main entry term, English
- corned beef
1, record 1, English, corned%20beef
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Beef brisket cured in brine and boiled, often served cold. 2, record 1, English, - corned%20beef
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Conservation des aliments et conserverie
Record 1, Main entry term, French
- bœuf salé
1, record 1, French, b%26oelig%3Buf%20sal%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- bœuf en conserve 1, record 1, French, b%26oelig%3Buf%20en%20conserve
correct, masculine noun
- bœuf de conserve 1, record 1, French, b%26oelig%3Buf%20de%20conserve
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Après avoir séjourné en saumure [...] ces pièces de bœuf salé sont [...] cuites à l'eau [...] le bœuf salé se sert, chaud, accompagné de légumes [...] peut aussi être servi froid. 1, record 1, French, - b%26oelig%3Buf%20sal%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2018-01-03
Record 2, English
Record 2, Subject field(s)
- Food Industries
Record 2, Main entry term, English
- corned beef
1, record 2, English, corned%20beef
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
When this is a canned, ready-to-eat food consisting of small pieces of lean pressed beef in a salt mix, and which does not flake when sliced, the product is known internationally as "corned beef" ... However, when this is a beef product based on salted brisket, the name salt beef ("boeuf salé") should be used. This cut is normally boiled in water for several hours and served hot and is popularly, if incorrectly, referred to as corned beef. 1, record 2, English, - corned%20beef
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
Record 2, Main entry term, French
- corned-beef
1, record 2, French, corned%2Dbeef
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
S'il s'agit de menus morceaux agglomérés de bœuf maigre, additionnés d'un mélange salant, mis en conserve, consommés tels quels en tranches ne se déchiquetant pas, le produit est connu internationalement sous le nom de «corned beef». [...] il existe, au Canada, plusieurs viandes pressées dont la fabrication est différente de celle du «corned-beef». Par contre, s'il s'agit de l'une des préparations du bœuf, à base de poitrine traitée au sel, on lui donnera le nom français de «bœuf salé». Ce morceau est habituellement cuit à l'eau pendant plusieurs heures et est servi chaud. 1, record 2, French, - corned%2Dbeef
Record 2, Spanish
Record 2, Textual support, Spanish
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