TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CREAM RISING [1 record]

Record 1 2019-05-07

English

Subject field(s)
  • Cheese and Dairy Products
  • Collaboration with the FAO
CONT

Untreated milk is in suspension when it comes out of the cow. As it sits, the fat droplets collect in clusters whose low density allows them to break free and float to the surface. This process is known as creaming ...

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Collaboration avec la FAO
DEF

Phénomène de remontée des globules gras à la surface du lait au repos [...]

OBS

[Ce phénomène est] supprimé par l'homogénéisation.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: