TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CREAM SEPARATION [1 record]

Record 1 2012-06-01

English

Subject field(s)
  • Chemistry
DEF

The gradual rise or fall of the disperse phase of an emulsion, according as its specific gravity is less or greater than that of the continuous phase.

Key term(s)
  • cream separation

French

Domaine(s)
  • Chimie
OBS

crémage d'une émulsion : terme normalisé par l'AFNOR.

Key term(s)
  • crémage

Spanish

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