TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CROUTE-AU-POT [1 record]

Record 1 2005-10-24

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
OBS

A soup with a crust.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
OBS

Au menu du 1er mai 1867, chez sa Majesté l'Empereur Louis Napoléon Bonaparte.

Spanish

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