TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CROUTON [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-08-12

English

Subject field(s)
  • Breadmaking
  • Recipes
  • Restaurant Menus
DEF

A small cube of bread toasted or fried crisp and used in soups [as a garnish].

French

Domaine(s)
  • Boulangerie
  • Recettes de cuisine
  • Menus (Restauration)
DEF

Petit dé de pain séché, grillé ou frit, destiné à garnir les potages et les salades.

Spanish

Campo(s) temático(s)
  • Panificación
  • Recetas de cocina
  • Menú (Restaurantes)
DEF

Trozo de pan, usualmente en forma de cubo, frito u horneado, condimentado con hierbas aromáticas y/o especias, y que se suele agregar a la ensalada, puré, crema, sopa, etcétera para darle un toque final crujiente.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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