TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CRUDITES [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-06-06

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Restaurant Menus
  • Cooking and Gastronomy
DEF

Mixed raw vegetables served as an hors d’œuvre, typically with a sauce into which they may be dipped.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Menus (Restauration)
  • Cuisine et gastronomie

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Menú (Restaurantes)
  • Cocina y gastronomía
DEF

Plato frío compuesto de vegetales crudos, cortados de distintas formas (juliana, rodajas, rallados) y aderezados o acompañados de alguna salsa.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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