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CUMBERLAND SAUCE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1991-06-20

English

Subject field(s)
  • Recipes
DEF

Orange and lemon peel julienne and juice, currant jelly, port wine and ground ginger.

DEF

Accompaniment made from dry mustard, red-currant jelly, egg yolk and seasonings to serve with ham, braised tongue or cold beef or game.

French

Domaine(s)
  • Recettes de cuisine
DEF

Sauce froide aigre-douce de la cuisine anglaise, que l'on sert traditionnellement avec la venaison, le jambon et le mouton. Il s'agit d'un mélange de porto avec du jus d'orange et de citron, de la moutarde, de la gelée de groseille et des échalotes.

Spanish

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