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CURDLE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-08-18

English

Subject field(s)
  • Food Industries
  • Cheese and Dairy Products
DEF

To make into or become curds.

CONT

Rennet. Extract from the stomachs of calves and lambs which contains the enzyme rennin, used to curdle milk in foods such as cheese and junket.

French

Domaine(s)
  • Industrie de l'alimentation
  • Laiterie, beurrerie et fromagerie
DEF

Faire prendre en caillots.

OBS

Cailler le lait : faire coaguler les protéines du lait par rajout de présure ou par acidification (rajout progressif d'acide, produit par les bactéries du lait).

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Productos lácteos
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