TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CUSTARD CUP [2 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

custard cup: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

ramequin à pouding au lait : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

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Record 2 1986-06-03

English

Subject field(s)
  • Porcelain and Fine Ceramics
  • Dishes
  • Glassware
DEF

a heat-resistant cup of porcelain or glass in which an individual custard is baked.

French

Domaine(s)
  • Porcelaines
  • Vaisselle
  • Objets en verre
DEF

Récipient en porcelaine ou en verre, utilisé pour des préparations nécessitant une cuisson au four.

CONT

Le ramequin sert également à mouler [...] des entremets froids, servis démoulés ou non (petits pots de crème, flans au caramel, crèmes cuites).

Spanish

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