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DARK CUTTING MEAT [1 record]

Record 1 2018-01-29

English

Subject field(s)
  • Meats and Meat Industries
CONT

Dark, Firm, Dry (DFD) condition is a quality problem affecting beef, pork, and lamb. DFD meat (also referred to as "dark cutting meat" is characterized by its dark color and dry or sticky texture.

OBS

Not to be confused with "dark meat" in poultry.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Viande de couleur sombre, ferme et sèche, caractérisée par un pH élevé.

OBS

Du bœuf et du porc : Défaut de la viande causé par un stress subi avant l'abattage.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
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