TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Fruit in this class must be of good quality. They must be characteristic of the variety and/or commercial type. The following slight defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package: slight defect in shape, slight defect in colouring, slight skin defects occurring during the formation of the fruit, slight healed defects due to a mechanical cause such as hail damage, rubbing, damage from handling, etc.  2, record 1, English, - defect%20in%20shape

Record number: 1, Textual support number: 1 OBS

defect in shape: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 1, English, - defect%20in%20shape

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Normes sur les fruits et légumes.  1, record 1, French, - d%C3%A9formation

Record number: 1, Textual support number: 2 OBS

déformation : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 1, French, - d%C3%A9formation

Record 1,  Textual support,  Spanish