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DEODORIZED OIL [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2010-06-02

English

Subject field(s)
  • Fatty Substances (Food)
  • Oilseed Crops

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Culture des plantes oléagineuses

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Cultivo de oleaginosas
CONT

El aceite desodorizado contiene menos de 0.5 miliequivalentes de peróxido, una acidez inferior a 0,01% de ácido oleico (expresado), un sabor a nueces muy agradable y un color muy parecido al agua.

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