TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DEPECTINIZATION [1 record]

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Record 1 2007-06-21

English

Subject field(s)
  • Industrial Techniques and Processes
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Beverages
CONT

Depectinisation has two effects: it degrades the viscous soluble pectins and it also causes the aggregation of "cloud" particles.

French

Domaine(s)
  • Techniques industrielles
  • Fruits et légumes (Types et traitement - Alimentation)
  • Boissons (Industrie de l'alimentation)
CONT

La molécule de pectine se présente sous la forme d'une chaîne complexe à nombreuses ramifications. Elle forme dans le jus un véritable réseau qui ralentit voire empêche les phénomènes de floculation et de clarification. La dépectinisation des jus [...] consiste à hydrolyser en priorité la chaîne de base de la molécule ce qui permet une destruction rapide du réseau.

Spanish

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