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DESMOLTIFICATION [1 record]

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Record 1 2022-03-04

English

Subject field(s)
  • Fish
  • Aquaculture
CONT

Smoltification is typically a reversible process, at least to some extent, and smolts kept in freshwater revert to a parr-like condition after a few weeks or months. ... desmoltification includes a loss of silvery coloration, an increase in condition factor and fat deposits in muscle, liver, gut, and gills ...

French

Domaine(s)
  • Poissons
  • Aquaculture

Spanish

Campo(s) temático(s)
  • Peces
  • Acuicultura
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