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DICED LAMB [1 record]

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Record 1 1984-06-01

English

Subject field(s)
  • Meats and Meat Industries
OBS

Prepared from boneless lamb with cartilage, back strap, blood vessels and glands removed. Chemical lean 75%. May be hand or machine diced.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Préparé à partir d'agneau désossé débarrassé du cartilage, du ligament dorsal, des vaisseaux sanguins et des glandes. 75% de maigre à l' analyse chimique. Peut être coupé en cubes à la main ou à la machine.

Spanish

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