TERMIUM Plus®

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DICED VEGETABLES [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-08-25

English

Subject field(s)
  • Food Industries
  • Culinary Techniques
OBS

dice: Cut into small pieces, as potatoes, carrots, etc.

French

Domaine(s)
  • Industrie de l'alimentation
  • Techniques culinaires
CONT

La coupe en dés consiste à couper des légumes pour leur donner l'aspect d'un cube uniforme. La coupe en macédoine (dés de 5 mm de côté) est très utilisée pour farcir les tomates froides ainsi que les cornets de jambon.

Spanish

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