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ECO-GASTRONOMY [1 record]

Record 1 2023-02-16

English

Subject field(s)
  • Cooking and Gastronomy (General)
CONT

Eat fresh, eat locally, and most of all, enjoy the eating experience. That's slow food.

CONT

… eco-gastronomy … combines the pleasures associated with producing, preparing and consuming food with a concern for the environment. This contemporary view of gastronomy is based on the consequences and costs associated with modern diets, globalization and an interest in food culture.

Key term(s)
  • ecogastronomy

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
DEF

Courant culinaire qui promeut [notamment] la cuisine traditionnelle régionale et la sauvegarde du patrimoine alimentaire.

CONT

L'écogastronomie est un mouvement à l'opposé de la restauration-minute. Elle intègre les idées fondamentales de la communauté, du développement durable, de l'environnement et du respect des anciennes et de nouvelles traditions alimentaires.

Key term(s)
  • éco-gastronomie

Spanish

Campo(s) temático(s)
  • Cocina y gastronomía (Generalidades)
CONT

[El] concepto de "ecogastronomía" [...] se apoya en cuatro pilares básicos. Defender el patrimonio alimentario y gastronómico de cada región, proteger la biodiversidad vegetal y animal, educar el gusto y disfrutar con la calidad y los sabores de los distintos productos.

OBS

cocina con calma: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, recomienda escribir "con calma" en lugar de "slow".

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