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The Government of Canada’s terminology and linguistic data bank.
EGG WASH [2 records]
Record 1 - internal organization data 2018-02-21
Record 1, English
Record 1, Subject field(s)
- Culinary Techniques
- Food Industries
Record 1, Main entry term, English
- egg-wash
1, record 1, English, egg%2Dwash
correct, verb
Record 1, Abbreviations, English
Record 1, Synonyms, English
- egg wash 2, record 1, English, egg%20wash
correct, verb
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Open dough and brush beaten egg over half the surface of dough then place almond paste on top of the egg-washed half. Continue to egg-wash the other half of the dough and fold over to cover the almond paste. Using the cookie cutter roller, cut the dough lining up the folded edge to the inside edge of the roller. Brush the top of each cookie with egg yolk wash, place the halved almonds on each cookie and brush with the rest of the egg yolk wash. 1, record 1, English, - egg%2Dwash
Record 1, Key term(s)
- coat with egg
Record 1, French
Record 1, Domaine(s)
- Techniques culinaires
- Industrie de l'alimentation
Record 1, Main entry term, French
- dorer
1, record 1, French, dorer
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
En cuisine, avant cuisson au four, badigeonner une pâte à l'œuf battu avec un soupçon d'eau ou de lait. 1, record 1, French, - dorer
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Técnicas culinarias
- Industria alimentaria
Record 1, Main entry term, Spanish
- dorar
1, record 1, Spanish, dorar
correct
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- abrillantar 1, record 1, Spanish, abrillantar
correct
Record 1, Textual support, Spanish
Record 2 - internal organization data 2018-02-20
Record 2, English
Record 2, Subject field(s)
- Culinary Techniques
- Recipes
Record 2, Main entry term, English
- egg wash
1, record 2, English, egg%20wash
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Egg yolk or white mixed with a small amount of water or liquid then brushed over baked goods to give color and sheen. 1, record 2, English, - egg%20wash
Record number: 2, Textual support number: 2 DEF
Beaten eggs or a misture of eggs and milk used for glaxing, before baking, powder-aerated and fermented buns, scones, etc. 2, record 2, English, - egg%20wash
Record 2, French
Record 2, Domaine(s)
- Techniques culinaires
- Recettes de cuisine
Record 2, Main entry term, French
- dorure à l'œuf
1, record 2, French, dorure%20%C3%A0%20l%27%26oelig%3Buf
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- dorure 2, record 2, French, dorure
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
La dorure pour les brioches se fait à l'œuf entier. 2, record 2, French, - dorure%20%C3%A0%20l%27%26oelig%3Buf
Record number: 2, Textual support number: 1 OBS
DORER : Badigeonner une pâte au pinceau avec de l'oeuf battu, éventuellement délayé avec un peu d'eau ou de lait : cette «dorure» permet d'obtenir, après cuisson, une croûte brillante. On dore à l'oeuf entier ou au jaune uniquement les feuilletages, les tourtes et pies, la brioche, la pâte à chou, les pâtés en croûte; on dore à l'oeuf et au caramel, au lait sucré ou à l'eau miellée les biscuits, petits-fours et gâteaux secs. 3, record 2, French, - dorure%20%C3%A0%20l%27%26oelig%3Buf
Record 2, Spanish
Record 2, Textual support, Spanish
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